First thing is I cooked 6 ounces of Cavatappi as directed on the package, but don't add salt to the water!! I also sliced some green bell pepper and red onion (yum).
Here's the recipe!
6 ounces dry Cavatappi, uncooked
1/2 pound lean ground pork
1/2 cup sliced green bell pepper
1/2 cup sliced red onion
1 can (14.5 ounces) salsa ready diced tomatoes
1 can (8 ounces) tomato sauce
1/4 teaspoon red pepper flakes
1/3 cup mozzarella cheese
Happy cooking everyone!!!!