All right everyone, I'm back! Got my 'bandage' contacts out last week and I've been seeing worse, but I've been getting demands to blog, so here I am! Last night I made a family shrimp scampi recipe that I decided to toss with some pasta and it was delicious!
First thing's first: I melted 6 tablespoons of margarine, added 3 diced cloves of garlic and 2 tablespoons of chopped fresh parsley into a skillet on medium heat.
While that was cooking, I started to cook 4 ounces of whole wheat angel hair pasta. Once the butter was melted and the garlic cooked, I added 1 pound of raw shrimp (shells removed and deveined), and cooked it for about 5 minutes.
Once the shrimp was cooked, I added 1/4 cup of grated Parmesan cheese (yum) and cooked that until melted. Then I added the shrimp mixture to the pasta, tossed and served! Yummies! :)
I had to add the calories again myself, so hopefully I did it right! It was 509.5 calories per serving, and with the sizes I used, it was a 2 serving meal. Feel free to double/triple/etc. as needed. :)
Here's the recipe!
6 tablespoons margarine
3 cloves garlic, chopped
2 tablespoons chopped fresh parsley
4 ounces whole wheat pasta
1 pound raw shrimp, shells removed and deveined
1/4 cup grated Parmesan cheese
Happy cooking everyone!!!!
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