Pepper Jack Chicken
Howdy friends, another installment of Mama Feta's Meals is coming at you!!!! I made this a few nights ago and it was sooooo good!
First thing's first: I cut 4 boneless, skinless chicken breasts into chunks, and then sliced (each) 1 green, red and orange pepper into strips.
I added those, as well 1 can of nacho cheese soup, to a slow cooker, along with 1/2 cup of salsa and 1/8 teaspoon chili powder.
I mixed the items together and then set the slow cooker to low and let it cook for 5 1/2 hours. When the meal was almost done, I cooked some rice to add to it.
After that, voila!! Dinner was served! With 1 cup of the chicken mixture and 3/4 cup of rice, the meal was only 360 calories! What?!? Seriously, I know. It was also only $3.15/serving! Yay!
Here's the recipe!
4 boneless, skinless chicken breast halves, cut into chunks
1 each small green, sweet red and orange pepper, cut into thin strips
1 can (10 3/4 ounces) nacho cheese soup, undiluted
1/2 cup chunky salsa
1/8 teaspoon chili powder
4 1/2 cups hot cooked rice
Happy cooking everyone!!!!
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