Ramen Shrimp and Vegetables

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Whoa, hi everyone!  This meal was so super easy, filling and delicious!
First thing's first: I took 1 pound of shrimp, that I had peeled and deveined, and cooked them in a skillet over medium-high heat.  It took about 2-4 minutes, and then I set it aside while I cooked the other items.

Then I heat 2 cups of water to boiling and added the noddles portion of a package of Oriental flavored ramen to the boiling water (make sure to break it up prior to adding it to the water).  I cooked that until it was softened, and then added 1 pound of stir-fry vegetables to the water and cooked about 4-6 minutes.

Then I added the seasoning packet from the ramen to the mixture, as well as 1/4 cup stir-fry sauce, and I let it cook for about 3-5 minutes, until it was hot, and added the previously cooked shrimp.

Then voila!  Dinner was served!

This meal was only 210 calories and $3.07/serving!  So delicious!  See?!?  Who says ramen has to be only eaten by broke college kids!!  :)
Here's the recipe!

1 pound uncooked, peeled, deveined, medium shrimp, thawed
2 cups water
1 package (3 ounces) Oriental flavor ramen noodle soup mix
1 bag (1 pound) fresh stir-fry vegetables
1/4 cup stir-fry sauce

Happy cooking everyone!!!!